JOB TITLE: Food Technologist, Savory Applications
LOCATION: Bridgewater, NJ
REPORTS TO: Senior Business Scientist, Savory Applications
The Food Technologist will support projects and other initiatives within the Global Savory Applications team, including conducting experiments in the lab or pilot plant to test the performance of new and novel ingredients in savory applications, evaluating new process or testing capabilities to improve quality of results, and collaborating with Technical Service to provide direct or indirect customer support.
As a Food Technologist, your responsibilities will include:
Developing industry relationships and networking within professional organizations like Association for Dressings & Sauces (ADS) and IFT.
The Food Technologist position is well-suited for you if you:
Qualified candidates will have:
Relocation Available: None
Job Grade: E